Nutella-Stuffed Greek Donuts

The irresistible creaminess of Nutella combined with the fluff of Greek doughnuts makes these Nutella-stuffed Greek donuts an incredible treat. Ideal for dessert or breakfast

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1/2 cup warm milk
• 2 tablespoons butter, melted
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup Nutella
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

In a bowl, combine warm milk and yeast

Let it sit for 5 minutes until foamy

Add melted butter, sugar, egg, and salt to the yeast mixture

Mix well

Gradually add the flour and knead the dough until smooth and elastic

Cover the dough and let it rise for 1 hour or until doubled in size

Roll out the dough on a floured surface to 1/4-inch thickness

Cut out circles using a cookie cutter or glass

Place a small spoonful of Nutella in the center of each circle

Fold the dough over the Nutella, sealing the edges to create stuffed donuts

Heat vegetable oil in a deep pan to 350F 175C

Fry the stuffed donuts until golden brown, turning them as needed

Remove from the oil and drain on paper towels

Dust with powdered sugar while still warm

Serve and enjoy