Chef John tackles carabaccia, a Tuscan dish that is similar to French onion soup but uses red onions, sage, almond, and cinnamon flavorings as well as cheesy Italian bread on top.
For busy moms, this tasty chicken stew made in a slow cooker is the perfect comfort food. You can put the food in the slow cooker in the morning and have a hearty, tasty dinner ready when you get home. Ingredients: 4 boneless, skinless chicken breasts 4 medium potatoes, peeled and diced 2 cups baby carrots 1 onion, diced 3 cloves garlic, minced 1 can 14 5 oz diced tomatoes 2 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons cornstarch optional, for thickening Instructions: Place chicken breasts in the bottom of the slow cooker Add potatoes, carrots, onion, and garlic on top of the chicken Pour diced tomatoes and chicken broth over the ingredients Sprinkle with thyme, rosemary, salt, and pepper Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender Opt...
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe For variety, add chopped celery, peas and/or carrots.
Beginning with basics such as granola, walnuts, eggs, brown and white sugars, cinnamon and vanilla extract, these innovative chocolate chip cookies have a slew of secret ingredients from chestnut paste and lemon juice, to maple flavoring, orange liqueur, and rosemary-flavored chocolate. Praline paste may be substituted for chestnut paste.
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