Julie Stuckey

This slow cooker sweet tomato basil soup recipe comes from the restaurant Sweet Tomatoes. This soup is delicious and comforting, and its great for any event. Ingredients: 2 cans 28 ounces each crushed tomatoes 1 can 14 ounces diced tomatoes 1 onion, diced 4 cloves garlic, minced 4 cups vegetable broth 1/4 cup packed fresh basil leaves, chopped 1/4 cup packed fresh parsley leaves, chopped 1/4 cup honey 1 cup heavy cream Salt and pepper to taste Grated Parmesan cheese for garnish optional Instructions: In a slow cooker, combine crushed tomatoes, diced tomatoes, diced onion, minced garlic, vegetable broth, basil, parsley, and honey Stir to combine Cover and cook on low for 6-8 hours or high for 3-4 hours, until flavors are well blended and vegetables are tender Stir in heavy cream during the last 30 minutes of cooking Season with salt and pepper to taste Serve hot, garnishe...

The savory taste of a juicy burger and the crunchy goodness of fried pickles come together in this Fried Pickle Burger with Burger Sauce. Anyone who likes burgers will love this one because its tasty and filling. Ingredients: 1 lb ground beef Salt and pepper to taste 4 hamburger buns 4 slices of cheddar cheese 1 cup of sliced dill pickles 1 cup of all-purpose flour 2 eggs 1 cup of breadcrumbs Oil for frying 1/2 cup of mayonnaise 2 tablespoons of ketchup 1 tablespoon of yellow mustard 1 teaspoon of Worcestershire sauce 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/4 teaspoon of paprika Lettuce and tomato for garnish Instructions: Preheat your grill to medium-high heat Divide the ground beef into 4 equal portions and shape them into burger patties Season each patty with salt and pepper Grill the burger patties for about 4-5 minutes per side or un...

This flavorful and adaptable sauce is ideal for giving your Paleo meals a burst of freshness, and its also AIP-friendly basil pesto. Nutritional yeast is used as an optional substitute for traditional ingredients like cheese. Ingredients: 2 cups fresh basil leaves, packed 1/2 cup extra virgin olive oil 1/2 cup raw pine nuts 3 cloves garlic, minced 1 tablespoon lemon juice 1/4 teaspoon sea salt Optional: 2 tablespoons nutritional yeast AIP-friendly Instructions: Add the minced garlic, pine nuts, lemon juice, sea salt, and basil leaves to a food processor Blend the ingredients until they are well-chopped Add the olive oil little by little while the food processor is running, until the pesto has the consistency you want Add the nutritional yeast and pulse to fully combine it, if using If necessary, taste and adjust the seasoning When youre ready to use the pesto, transfer it to a jar o...

A hearty and comforting slow cooker version of the classic Pasta E Fagioli soup, featuring ground beef, beans, pasta, and flavorful Italian seasonings. Ingredients: 1 lb ground beef 1 small onion, chopped 2 cloves garlic, minced 1 can 14 5 oz diced tomatoes 1 can 15 oz tomato sauce 1 can 15 oz beef broth 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz white beans, drained and rinsed 1 cup ditalini pasta 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Grated Parmesan cheese, for serving Instructions: Cook the ground beef in a pan over medium-low heat until it turns brown Get rid of extra fat Put the cooked beef in the slow cooker Dice the tomatoes, add tomato sauce, beef broth, oregano, basil, salt, and pepper Also add chopped onion and garlic Use a stir to mix Put the lid on top and cook on low for 6 to 8 hours or high for 3 ...

This Salted Caramel Chocolate Cake is the epitome of a chocolate lovers desires. This dessert is so good its sinful Moist chocolate layers are generously filled with rich ganache and salted caramel sauce Ingredients: 1 3/4 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 tsp vanilla extract 1 cup boiling water 1 cup salted caramel sauce 1 cup semi-sweet chocolate chips 1/2 cup heavy cream Sea salt flakes for garnish Instructions: Set the oven temperature to 175C 350F Butter and dust two 9-inch circular cake pans Sift the flour, sugar, baking soda, cocoa powder, baking powder, and salt into a large mixing bowl To the dry ingredients, add the eggs, buttermilk, vegetable oil, and vanilla extract Blend until completely ...

This gluten-free butternut squash apple fennel galette is a delightful combination of sweet and savory flavors. The tender roasted vegetables and fruits are nestled in a flaky crust, making it a perfect dish for any occasion. Ingredients: 1 gluten-free pie crust 1 small butternut squash, peeled, seeded, and thinly sliced 1 apple, thinly sliced 1 small fennel bulb, thinly sliced 2 tablespoons olive oil 1 tablespoon maple syrup 1 teaspoon fresh thyme leaves Salt and pepper to taste 1/4 cup goat cheese optional 1 tablespoon honey optional Instructions: Preheat the oven to 375F 190C Roll out the gluten-free pie crust on a parchment-lined baking sheet Arrange the butternut squash, apple, and fennel slices in the center of the crust, leaving about 2 inches of space around the edges Drizzle olive oil and maple syrup over the arranged vegetables and fruits Sprinkle with fresh thyme le...