Julie Stuckey

This slow cooker sweet tomato basil soup recipe comes from the restaurant Sweet Tomatoes. This soup is delicious and comforting, and its great for any event. Ingredients: 2 cans 28 ounces each crushed tomatoes 1 can 14 ounces diced tomatoes 1 onion, diced 4 cloves garlic, minced 4 cups vegetable broth 1/4 cup packed fresh basil leaves, chopped 1/4 cup packed fresh parsley leaves, chopped 1/4 cup honey 1 cup heavy cream Salt and pepper to taste Grated Parmesan cheese for garnish optional Instructions: In a slow cooker, combine crushed tomatoes, diced tomatoes, diced onion, minced garlic, vegetable broth, basil, parsley, and honey Stir to combine Cover and cook on low for 6-8 hours or high for 3-4 hours, until flavors are well blended and vegetables are tender Stir in heavy cream during the last 30 minutes of cooking Season with salt and pepper to taste Serve hot, garnishe...

The savory taste of a juicy burger and the crunchy goodness of fried pickles come together in this Fried Pickle Burger with Burger Sauce. Anyone who likes burgers will love this one because its tasty and filling. Ingredients: 1 lb ground beef Salt and pepper to taste 4 hamburger buns 4 slices of cheddar cheese 1 cup of sliced dill pickles 1 cup of all-purpose flour 2 eggs 1 cup of breadcrumbs Oil for frying 1/2 cup of mayonnaise 2 tablespoons of ketchup 1 tablespoon of yellow mustard 1 teaspoon of Worcestershire sauce 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/4 teaspoon of paprika Lettuce and tomato for garnish Instructions: Preheat your grill to medium-high heat Divide the ground beef into 4 equal portions and shape them into burger patties Season each patty with salt and pepper Grill the burger patties for about 4-5 minutes per side or un...

This flavorful and adaptable sauce is ideal for giving your Paleo meals a burst of freshness, and its also AIP-friendly basil pesto. Nutritional yeast is used as an optional substitute for traditional ingredients like cheese. Ingredients: 2 cups fresh basil leaves, packed 1/2 cup extra virgin olive oil 1/2 cup raw pine nuts 3 cloves garlic, minced 1 tablespoon lemon juice 1/4 teaspoon sea salt Optional: 2 tablespoons nutritional yeast AIP-friendly Instructions: Add the minced garlic, pine nuts, lemon juice, sea salt, and basil leaves to a food processor Blend the ingredients until they are well-chopped Add the olive oil little by little while the food processor is running, until the pesto has the consistency you want Add the nutritional yeast and pulse to fully combine it, if using If necessary, taste and adjust the seasoning When youre ready to use the pesto, transfer it to a jar o...