Easy Spaghetti and Meatballs Marinara
This is a simple but tasty marinara sauce recipe for spaghetti and meatballs that is great for a quick and filling meal. Ingredients: 8 oz spaghetti 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 1/4 cup chopped parsley 1/2 tsp salt 1/4 tsp black pepper 2 cups marinara sauce 2 tbsp olive oil Instructions: Follow the directions on the package to cook the spaghetti until it is al dente Remove the water and set it aside Ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper should all be mixed together in a bowl Mix everything together well Make meatballs out of the mixture that are about an inch across Warm up the olive oil in a big pan over medium-low heat After you add the meatballs, cook for 8 to 10 minutes, or until they are browned on all sides Add the marinara sauce to the meatballs and slowly bring it to a boil Kee...