Mexican Meatball Soup
Caldo mexicano de albondigas, or Mexican Meatball Soup, is a hearty and flavorful dish that combines tender meatballs with a variety of vegetables in a savory broth. Its a comforting and satisfying soup, perfect for chilly days. Ingredients: 1 lb ground beef 1/2 cup rice, uncooked 1/4 cup finely chopped onion 2 cloves garlic, minced 1/4 cup chopped fresh cilantro 1/2 tsp cumin 1/2 tsp oregano Salt and pepper to taste 8 cups beef broth 1 can 14 oz diced tomatoes 1 cup chopped carrots 1 cup chopped zucchini 1/2 cup chopped celery 1/2 cup frozen peas Lime wedges for serving Instructions: Put chopped onion, minced garlic, cilantro, cumin, oregano, salt, and pepper in a bowl Add the ground beef and mix it all together Make little meatballs Turn on the saut mode on the pressure cooker Do this to all sides of the meatballs The pressure cooker should have diced tomat...