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Super Easy Potato Gratin In The Air Fryer

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Indulge in the creamy and cheesy goodness of this super easy potato gratin cooked to perfection in your air fryer. Its a comforting side dish that pairs perfectly with any meal. Ingredients: 4 large potatoes, thinly sliced 2 cups shredded cheddar cheese 4 eggs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme Cooking spray Instructions: Preheat your air fryer to 375F 190C In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme Layer half of the thinly sliced potatoes in the bottom of a greased air fryer basket Sprinkle half of the shredded cheddar cheese over the potatoes Repeat with another layer of potatoes and cheese Pour the egg mixture evenly over the potato and cheese layers Close the air fryer basket and cook for 25-30 minutes, or until the potatoes are tender and the top is...
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Gourmet Chocolate Popcorn

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Indulge in this decadent treat that combines the crunchiness of popcorn with the sweetness of caramel and richness of chocolate. Its perfect for satisfying your sweet tooth Ingredients: 1/2 cup popcorn kernels 1/4 cup butter 1/4 cup brown sugar 1/4 cup corn syrup 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup semisweet chocolate chips Instructions: Pop the popcorn kernels using your preferred method and set aside in a large bowl In a saucepan, melt the butter over medium heat Stir in the brown sugar, corn syrup, and salt Bring to a boil, stirring constantly Once boiling, let it cook without stirring for 4-5 minutes Remove from heat and quickly stir in the baking soda until well combined Pour the caramel mixture over the popcorn and gently toss to coat evenly Spread the popcorn onto a baking sheet lined with parchment paper Melt the chocolate chips in the microwave or us...
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Baby Potatoes Salad

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A delicious and easy-to-make baby potatoes salad with a tangy balsamic Dijon dressing and the freshness of cherry tomatoes and parsley. Perfect for a light and satisfying meal. Ingredients: 500g baby potatoes 2 tablespoons olive oil Salt and pepper to taste 1 cup cherry tomatoes, halved 1/2 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/4 cup feta cheese, crumbled Mixed greens for serving Instructions: Boil baby potatoes until fork-tender, about 15 minutes Drain and let cool, then cut in half In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper Add potatoes, cherry tomatoes, red onion, and parsley to the bowl and toss to coat with the dressing Top with crumbled feta cheese Serve the salad over a bed of mixed greens Enjoy your Baby Potatoes Salad
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Alices Turkey Day Light Rolls

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Although they take a little time to make, these Thanksgiving dinner rolls are well worth the effort
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Carols Spicy BBQ Sauce

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A recipe for hot barbecue sauce is provided. I overnighted the meat in the sauce. It works well as a marinade sauce. If you dont like things to be very spicy, leave the pepper flakes out. Additionally, it works as a meat tenderizer. Enjoy
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Italian Style Turkey Meatloaf

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Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
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Easy Coffee Mug Cake

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This single-serve mug cake is quick and easy to make and will give you that much-needed afternoon caffeine boost in cake form.
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