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Easy Chicken Florentine - Maebells

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A delicious and creamy low-carb Chicken Florentine recipe thats quick and easy to make. Perfect for a satisfying keto-friendly dinner Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups fresh spinach leaves 1 teaspoon Italian seasoning Instructions: Season chicken breasts with salt and pepper Heat olive oil in a large skillet over medium heat Add chicken breasts and cook until browned and cooked through, about 6-8 minutes per side Remove from skillet and set aside In the same skillet, add minced garlic and saut until fragrant, about 1 minute Pour in chicken broth and scrape up any browned bits from the bottom of the skillet Add heavy cream, Parmesan cheese, spinach, and Italian seasoning Stir until spinach wilts and sauce thic...
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Keto Crock Pot Lasagna Soup

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This Keto Crock Pot Lasagna Soup tastes just like regular lasagna, but it doesnt have any carbs. Its simple to make in a slow cooker and makes for a warm and cozy meal. Ingredients: 1 lb ground beef 1 small onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 can 14 oz crushed tomatoes 4 cups beef broth 1 tbsp Italian seasoning Salt and pepper to taste 1 cup sliced zucchini 1 cup sliced mushrooms 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil leaves for garnish optional Instructions: In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until cooked through Drain excess fat Transfer the cooked beef mixture to a crock pot Add diced tomatoes, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper to the crock pot Stir to combine Cover and cook on low heat for 6-8 hours or high heat...
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Best Instant-Pot Vegan Charro Beans

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These Instant Pot Vegan Charro Beans are full of flavor from the spices and hearty vegetables that make them. Theyre a great dish for any occasion. Plus, using the Instant Pot cuts down on cooking time while still making the beans tender and tasty. Ingredients: 1 cup dried pinto beans, soaked overnight 1 medium onion, diced 3 cloves garlic, minced 1 jalapeno, diced seeds removed for less heat 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 cup diced tomatoes 4 cups vegetable broth 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro for garnish Instructions: Drain and rinse soaked beans Set Instant Pot to saut mode, add olive oil, onion, garlic, and jalapeno Saut until fragrant, about 2-3 minutes Add drained beans, cumin, chili powder, smoked paprika, diced tomatoes, and vegetable broth to the Instant Pot Stir well Close the l...
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Autumn Salad with Maple Roasted Butternut Squash

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This Autumn Salad with Maple Roasted Butternut Squash is a perfect blend of sweet and savory flavors, making it an ideal dish for the fall season. The roasted butternut squash adds a warm, caramelized sweetness to the crisp greens and is beautifully complemented by the crunch of toasted pecans, the tang of dried cranberries, and the creaminess of feta cheese. Drizzled with balsamic vinaigrette dressing, its a delightful and nutritious autumn salad thats easy to prepare. Ingredients: 1 medium butternut squash, peeled, seeded, and cubed 2 tablespoons olive oil 2 tablespoons maple syrup Salt and pepper to taste 6 cups mixed greens e g , arugula, spinach, kale 1/2 cup pecans, toasted and chopped 1/2 cup dried cranberries 1/4 cup red onion, thinly sliced 1/4 cup crumbled feta cheese Balsamic vinaigrette dressing Instructions: Start by heating the oven to 400F 200C Cut up the butternut...
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Vegan Spinach Dip

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This vegan spinach dip is smooth and tasty, and its great for get-togethers or parties. Cashews, spinach, and artichoke hearts are some of the healthy ingredients that go into this appetizer, which is then blended to perfection. Ingredients: 1 cup raw cashews, soaked overnight 1 cup unsweetened almond milk 1 tablespoon nutritional yeast 1 tablespoon lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups fresh spinach, chopped 1/4 cup finely chopped red onion 1/4 cup finely chopped water chestnuts 1/4 cup finely chopped artichoke hearts 1 tablespoon olive oil 1 teaspoon soy sauce or tamari Instructions: Drain the soaked cashews and rinse them thoroughly In a blender, combine the cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and black pepper Blend until smooth and creamy ...
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Cacao Hazelnut Latte

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This creamy latte from The First Mess has the herbal essence of coffee mixed with the rich flavors of cacao and hazelnut. Ingredients: 1 shot herbal coffee 1 tbsp cacao powder 1 tbsp hazelnut syrup 1/2 cup frothed milk Instructions: Brew a shot of herbal coffee In a mug, combine the brewed coffee, cacao powder, and hazelnut syrup Stir until well combined Froth the milk and pour it over the coffee mixture Garnish with a sprinkle of cacao powder if desired Serve hot and enjoy
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Classic Burger Sauce

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This Classic Burger Sauce is the best way to make your burgers taste even better. It makes every bite taste great because its creamy, sour, and slightly sweet. Ingredients: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon yellow mustard 1 teaspoon white vinegar 1 teaspoon sugar 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste Instructions: In a small bowl, combine mayonnaise, ketchup, mustard, white vinegar, and sugar Add paprika, garlic powder, onion powder, salt, and pepper Mix until well combined Taste and adjust seasoning if needed Refrigerate for at least 30 minutes to let the flavors meld Use as a delicious sauce for your burgers
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