Roast Chicken with Rhubarb Butter and Asparagus
This roast chicken recipe features a unique twist with rhubarb butter, adding a tangy and sweet flavor to the succulent chicken. Paired with tender roasted asparagus, its a delightful springtime meal thats easy to prepare and sure to impress. Ingredients: 1 whole chicken 1 bunch of asparagus 1 cup rhubarb, chopped 1/2 cup unsalted butter, softened Salt and pepper to taste Instructions: Warm the oven up to 190C 375F Put salt and pepper on the chicken all over Put the softened butter and chopped rhubarb in a small bowl and mix them together well Take care to loosen the chickens skin, and then spread the rhubarb butter under it Put the chicken in a roasting pan so that the breast side is facing up Arrange the asparagus in the pan around the chicken Put the chicken and asparagus in an oven that has already been heated up Roast for about an hour, or until the chicken is golden brown and ...