Caramel Thumbprint Cookies
These Caramel Thumbprint Cookies are buttery, nutty, and filled with a gooey caramel center. They are perfect for any occasion and will satisfy your sweet tooth Ingredients: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 large egg yolks 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans or walnuts 14 soft caramel candies, unwrapped 3 tablespoons heavy cream Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a large bowl, cream together the butter and sugar until light and fluffy Beat in the egg yolks and vanilla extract until well combined Add the flour and salt to the wet ingredients, mixing until just combined Shape the cookie dough into 1-inch balls and place them on the prepared baking sheet Make a small indentation in the center of each cookie using your thumb or the back of a tea...