Baby Potatoes Salad
A delicious and easy-to-make baby potatoes salad with a tangy balsamic Dijon dressing and the freshness of cherry tomatoes and parsley. Perfect for a light and satisfying meal. Ingredients: 500g baby potatoes 2 tablespoons olive oil Salt and pepper to taste 1 cup cherry tomatoes, halved 1/2 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/4 cup feta cheese, crumbled Mixed greens for serving Instructions: Boil baby potatoes until fork-tender, about 15 minutes Drain and let cool, then cut in half In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper Add potatoes, cherry tomatoes, red onion, and parsley to the bowl and toss to coat with the dressing Top with crumbled feta cheese Serve the salad over a bed of mixed greens Enjoy your Baby Potatoes Salad
