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Slow Cooker Chicken Tomatillo Tacos

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The soft chicken, sour tomatillos, and fragrant spices in these Slow Cooker Chicken Tomatillo Tacos make them taste great. Perfect for an easy dinner during the week or having guests over. Ingredients: 2 lbs chicken breasts, boneless and skinless 1 lb tomatillos, husks removed and halved 1 onion, chopped 3 cloves garlic, minced 1 jalapeno pepper, seeded and chopped 1 tablespoon cumin 1 teaspoon chili powder 1 teaspoon oregano 1/2 cup chicken broth Salt and pepper to taste Corn or flour tortillas, for serving Optional toppings: avocado, cilantro, lime wedges, shredded cheese, sour cream Instructions: Place chicken breasts in the slow cooker Add tomatillos, onion, garlic, jalapeno, cumin, chili powder, oregano, and chicken broth to the slow cooker Season with salt and pepper Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked throu...
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Crock Pot French Dip Sandwiches

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Tender beef chuck roast slow-cooked in a flavorful broth, served on toasted French rolls with optional cheese and a side of Au Jus for dipping. Ingredients: 3 lbs beef chuck roast 1 cup beef broth 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon honey 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 4-6 French rolls Butter for rolls Provolone or Swiss cheese slices optional Au Jus for dipping reserved liquid from crock pot Instructions: Put the beef chuck roast in the crock pot Put honey, garlic powder, onion powder, black pepper, thyme, rosemary, soy sauce, Worcestershire sauce, and beef broth in a bowl Pour the mix over the roast Turn the heat down to low and cover Cook for 8 hours, or until the beef is soft and can be easily shred with a fork Take the beef out of the cro...
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Keto Lemon Custard Cake

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If you are on a low-carb diet, this keto lemon custard cake is a great treat. Its moist, sour, and full of lemon flavor, and the erythritol makes it just the right amount sweet. Ingredients: 6 large eggs 1 cup almond flour 1/2 cup coconut flour 1/2 cup erythritol or preferred keto-friendly sweetener 1/4 cup lemon juice Zest of 1 lemon 1/2 cup unsweetened almond milk 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1/2 teaspoon baking powder Pinch of salt Instructions: In a bowl, beat the eggs until frothy Add almond flour, coconut flour, erythritol, lemon juice, lemon zest, almond milk, melted coconut oil, vanilla extract, baking powder, and a pinch of salt Mix until well combined Pour the batter into a greased crockpot Cover and cook on low for 3-4 hours or until set Once done, let it cool slightly before serving Slice and serve with a dollop of whipped cream or...
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Super Easy Bacon Wrapped Scallops with Spicy Mayo

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This recipe for bacon-wrapped scallops with spicy mayo is a delightful combination of flavors and textures. The savory bacon complements the sweet scallops perfectly, while the spicy mayo adds a kick of heat. Its a super easy dish to make for a special occasion or as a tasty appetizer for any seafood lover. Ingredients: 12 large scallops 12 slices of bacon 1/4 cup mayonnaise 1 tablespoon sriracha sauce 1 teaspoon lemon juice Salt and pepper to taste Toothpicks Instructions: Preheat oven to 400F 200C Wrap each scallop with a slice of bacon and secure with a toothpick Season the wrapped scallops with salt and pepper Place the bacon-wrapped scallops on a baking sheet lined with parchment paper Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the scallops are cooked through While the scallops are baking, mix mayonnaise, sriracha sauce, and lemon juice in a s...
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Flourless Double Chocolate Cake Cookies

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Enjoy the rich, decadent flavor of these flourless double chocolate cake cookies. With a soft, fudgy texture and intense chocolate flavor, theyre a chocolate lovers dream. Ingredients: 1 cup semisweet chocolate chips 1/4 cup unsalted butter 1/3 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup cocoa powder 1/2 cup chopped walnuts or pecans optional Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet To melt the chocolate chips and butter in a bowl that can go in the microwave, add them one at a time and stir them around every 30 seconds The granulated sugar, eggs, and vanilla extract should all be mixed together well in a different bowl When you add the melted chocolate to the sugar and egg mix, make sure its all smooth Toss in the cocoa powder, baking powder, and salt, making sure t...
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Savory Slow Cooker Chicken Stew

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For busy moms, this tasty chicken stew made in a slow cooker is the perfect comfort food. You can put the food in the slow cooker in the morning and have a hearty, tasty dinner ready when you get home. Ingredients: 4 boneless, skinless chicken breasts 4 medium potatoes, peeled and diced 2 cups baby carrots 1 onion, diced 3 cloves garlic, minced 1 can 14 5 oz diced tomatoes 2 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons cornstarch optional, for thickening Instructions: Place chicken breasts in the bottom of the slow cooker Add potatoes, carrots, onion, and garlic on top of the chicken Pour diced tomatoes and chicken broth over the ingredients Sprinkle with thyme, rosemary, salt, and pepper Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender Opt...
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Zapiekanka

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In Poland, zapiekanka is a popular street food that looks like an open-faced sandwich with meat, mushrooms, onions, and cheese on top. Its easy to make, tastes great, and is great for a quick snack or meal. Ingredients: 1 baguette or long bread loaf 200g mushrooms, sliced 1 onion, thinly sliced 150g grated cheese preferably Edam or Gouda 4 tbsp ketchup or tomato sauce Salt and pepper to taste Optional: ham or cooked sausage slices Instructions: Preheat the oven to 200C 390F Cut the baguette or bread loaf in half lengthwise, then cut each half in half again to form four open-faced sandwiches Spread ketchup or tomato sauce on each piece of bread Top with sliced mushrooms, onions, and optional ham or cooked sausage slices Season with salt and pepper to taste Sprinkle grated cheese generously over the top of each sandwich Place the sandwiches on a baking sheet and bake in the preheat...
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