Nutella-Stuffed Greek Donuts
The irresistible creaminess of Nutella combined with the fluff of Greek doughnuts makes these Nutella-stuffed Greek donuts an incredible treat. Ideal for dessert or breakfast Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 packet active dry yeast 1/2 cup warm milk 2 tablespoons butter, melted 1 egg 1/2 teaspoon salt 1/2 cup Nutella Vegetable oil for frying Powdered sugar for dusting Instructions: In a bowl, combine warm milk and yeast Let it sit for 5 minutes until foamy Add melted butter, sugar, egg, and salt to the yeast mixture Mix well Gradually add the flour and knead the dough until smooth and elastic Cover the dough and let it rise for 1 hour or until doubled in size Roll out the dough on a floured surface to 1/4-inch thickness Cut out circles using a cookie cutter or glass Place a small spoonful of Nutella in the center of each circle Fo...