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Grilled Summer Pizza with Salami, Sweet Corn, and Burrata

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This tasty grilled pizza with salami, corn, burrata cheese, and fresh basil makes you feel like youre in the summer. Wonderful for a sunny day Ingredients: 1 pizza dough 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese 4-6 slices of salami 1/2 cup sweet corn kernels 1/2 cup burrata cheese, torn into small pieces Fresh basil leaves for garnish Olive oil for brushing Salt and pepper to taste Instructions: Warm up the grill over medium-high heat On a floured surface, roll out the pizza dough to the thickness you want Put the dough on the grill with the oil side down Put it on the grill for two to three minutes, or until it bubbles and gets grill marks Spread olive oil on the doughs top side and then flip it over on the grill Cover the side of the dough that was grilled with pizza sauce Add some shredded mozzarella cheese on top of the sauce Spread out the salami sl...
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Scallop, Orange, and Cucumber Kebabs

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These succulent scallop kebabs with refreshing orange and cucumber make for a delightful barbecue treat. The citrusy marinade adds a burst of flavor, complementing the sweetness of scallops perfectly. Its an easy and elegant dish thats sure to impress your guests at any barbecue gathering. Ingredients: 12 large scallops, cleaned 2 oranges, peeled and segmented 1 cucumber, thinly sliced 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 cloves garlic, minced Salt and pepper to taste Wooden skewers, soaked in water Instructions: In a bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the marinade Thread scallops, orange segments, and cucumber slices onto the soaked skewers, alternating between each ingredient Place the kebabs in a shallow dish and pour the marinade over them, ensuring they are well-coated Cover and refrigerate for at least 30 minutes to marina...
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Easy Chicken Florentine - Maebells

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A delicious and creamy low-carb Chicken Florentine recipe thats quick and easy to make. Perfect for a satisfying keto-friendly dinner Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups fresh spinach leaves 1 teaspoon Italian seasoning Instructions: Season chicken breasts with salt and pepper Heat olive oil in a large skillet over medium heat Add chicken breasts and cook until browned and cooked through, about 6-8 minutes per side Remove from skillet and set aside In the same skillet, add minced garlic and saut until fragrant, about 1 minute Pour in chicken broth and scrape up any browned bits from the bottom of the skillet Add heavy cream, Parmesan cheese, spinach, and Italian seasoning Stir until spinach wilts and sauce thic...
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Keto Crock Pot Lasagna Soup

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This Keto Crock Pot Lasagna Soup tastes just like regular lasagna, but it doesnt have any carbs. Its simple to make in a slow cooker and makes for a warm and cozy meal. Ingredients: 1 lb ground beef 1 small onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 can 14 oz crushed tomatoes 4 cups beef broth 1 tbsp Italian seasoning Salt and pepper to taste 1 cup sliced zucchini 1 cup sliced mushrooms 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil leaves for garnish optional Instructions: In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until cooked through Drain excess fat Transfer the cooked beef mixture to a crock pot Add diced tomatoes, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper to the crock pot Stir to combine Cover and cook on low heat for 6-8 hours or high heat...
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Best Instant-Pot Vegan Charro Beans

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These Instant Pot Vegan Charro Beans are full of flavor from the spices and hearty vegetables that make them. Theyre a great dish for any occasion. Plus, using the Instant Pot cuts down on cooking time while still making the beans tender and tasty. Ingredients: 1 cup dried pinto beans, soaked overnight 1 medium onion, diced 3 cloves garlic, minced 1 jalapeno, diced seeds removed for less heat 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 cup diced tomatoes 4 cups vegetable broth 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro for garnish Instructions: Drain and rinse soaked beans Set Instant Pot to saut mode, add olive oil, onion, garlic, and jalapeno Saut until fragrant, about 2-3 minutes Add drained beans, cumin, chili powder, smoked paprika, diced tomatoes, and vegetable broth to the Instant Pot Stir well Close the l...
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Autumn Salad with Maple Roasted Butternut Squash

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This Autumn Salad with Maple Roasted Butternut Squash is a perfect blend of sweet and savory flavors, making it an ideal dish for the fall season. The roasted butternut squash adds a warm, caramelized sweetness to the crisp greens and is beautifully complemented by the crunch of toasted pecans, the tang of dried cranberries, and the creaminess of feta cheese. Drizzled with balsamic vinaigrette dressing, its a delightful and nutritious autumn salad thats easy to prepare. Ingredients: 1 medium butternut squash, peeled, seeded, and cubed 2 tablespoons olive oil 2 tablespoons maple syrup Salt and pepper to taste 6 cups mixed greens e g , arugula, spinach, kale 1/2 cup pecans, toasted and chopped 1/2 cup dried cranberries 1/4 cup red onion, thinly sliced 1/4 cup crumbled feta cheese Balsamic vinaigrette dressing Instructions: Start by heating the oven to 400F 200C Cut up the butternut...
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Vegan Spinach Dip

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This vegan spinach dip is smooth and tasty, and its great for get-togethers or parties. Cashews, spinach, and artichoke hearts are some of the healthy ingredients that go into this appetizer, which is then blended to perfection. Ingredients: 1 cup raw cashews, soaked overnight 1 cup unsweetened almond milk 1 tablespoon nutritional yeast 1 tablespoon lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups fresh spinach, chopped 1/4 cup finely chopped red onion 1/4 cup finely chopped water chestnuts 1/4 cup finely chopped artichoke hearts 1 tablespoon olive oil 1 teaspoon soy sauce or tamari Instructions: Drain the soaked cashews and rinse them thoroughly In a blender, combine the cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and black pepper Blend until smooth and creamy ...
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