Julie Stuckey

These adorable Rainbow Cupcakes for Two are perfect for sharing with your loved one or enjoying a colorful treat all by yourself They are moist, colorful, and topped with fun rainbow sprinkles. Ingredients: 1/2 cup all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon baking powder 1/8 teaspoon baking soda 1/8 teaspoon salt 2 tablespoons unsalted butter, softened 1/4 cup buttermilk 1/2 teaspoon vanilla extract 1 egg white Food coloring red, orange, yellow, green, blue, purple 1/4 cup rainbow sprinkles Instructions: Warm your oven up to 350F 175C and put paper liners in two cupcake molds Whisk the flour, sugar, baking powder, baking soda, and salt together in a small bowl Melt the butter and mix it with the buttermilk and vanilla extract in a different bowl until the mixture is smooth Add the dry ingredients to the wet ones one at a time and mix just until everything is combi...

With this Skinny Pumpkin Pasta Bake, you can enjoy the creamy goodness of pumpkin. A healthier take on a classic comfort food, this pasta dish has the rich flavors of pumpkin and cheese mixed together. Ingredients: 8 oz whole wheat pasta 1 cup pumpkin puree 1 cup low-fat milk 1/2 cup grated Parmesan cheese 1/4 cup low-fat cream cheese 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon nutmeg Salt and pepper to taste 1/2 cup shredded mozzarella cheese 2 tablespoons chopped fresh parsley optional Instructions: Warm the oven up to 190C 375F As directed on the package, cook the pasta Once done, drain it and set it aside Put pumpkin puree, low-fat milk, Parmesan cheese, cream cheese, garlic powder, onion powder, nutmeg, salt, and pepper in a saucepan Melt the cheeses and make the mixture smooth over medium heat Add the cooked pasta to the pot and mix it around ...

A simple and tasty chicken burger with the tastes of a classic Caprese salad. It has grilled chicken marinated in balsamic vinegar, fresh mozzarella, cherry tomatoes, basil, and a balsamic glaze on top. Ingredients: 4 boneless, skinless chicken breasts 1/2 cup balsamic vinegar 2 tablespoons olive oil 4 burger buns 4 slices fresh mozzarella cheese 1 cup cherry tomatoes, sliced 1/4 cup fresh basil leaves 2 cloves garlic, minced Salt and black pepper to taste 1 tablespoon balsamic glaze for drizzling Instructions: In a bowl, combine the balsamic vinegar, olive oil, minced garlic, salt, and black pepper Place the chicken breasts in a resealable plastic bag and pour the balsamic marinade over them Seal the bag and refrigerate for at least 30 minutes to marinate Preheat your grill or stovetop grill pan over medium-high heat Remove the chicken from the marinade and grill for about 6-...

These Chocolate Dipped Espresso Shortbread Cookies are a delightful combination of rich chocolate and espresso flavors in a buttery, crumbly cookie. They are perfect for coffee lovers and make a delicious treat for any occasion. Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 2 teaspoons espresso powder 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 cup semisweet chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix it with the powdered sugar in a large bowl until the mixture is light and fluffy Mix the espresso powder and vanilla extract into the butter mixture until everything is well mixed together Put the flour and salt through a sieve into the bowl with the butter and egg Mix the dough until it holds together The dough should be rolled into a log that is about 2 ...

Vegetarian Bibimbap with Crispy Tofu and Quinoa is a gluten-free and healthy take on the favorite Korean dish. It has lots of healthy vegetables, protein-rich tofu, and a spicy gochujang sauce that makes it a filling and tasty meal. This recipe is not only tasty, but its also very good for you. Ingredients: 1 cup cooked quinoa 8 oz extra-firm tofu, cubed and pressed 2 tablespoons tamari or soy sauce 1 tablespoon sesame oil 2 cloves garlic, minced 1 cup mixed vegetables carrots, bell peppers, spinach, etc 2 cups fresh bean sprouts 2 tablespoons gochujang Korean red pepper paste 1 tablespoon rice vinegar 1 tablespoon vegetable oil Salt and pepper to taste Sesame seeds for garnish Instructions: Tofu cubes should be mixed with soy sauce, sesame oil, and minced garlic for 15 to 20 minutes The mixed vegetables and bean sprouts should be ready while the tofu is marinating Put them...

These Chili Cheese Pockets are a tasty and easy way to enjoy chili flavors in a snack that you can hold in your hand. Its great for parties or a quick dinner Ingredients: 1 lb ground beef 1/2 cup diced onion 1/2 cup diced bell pepper 1 can 15 oz chili beans, drained 1 cup shredded cheddar cheese 2 cans refrigerated crescent roll dough Instructions: Warm the oven up to 190C 375F Cook the ground beef, onion, and bell pepper in a skillet until the beef is browned and the vegetables are soft Remove any extra fat Add the chili beans and cook until everything is hot Take the crescent roll dough out of the package and cut it into triangles Put some of the beef mixture on each triangle, then sprinkle some shredded cheese on top Fold the dough over the filling and press the edges together to seal You should put the pockets on a baking sheet that has parchment paper on it It should be b...