Julie Stuckey

Enjoy this delicious recipe for smoked chicken that cooks to perfection while you watch your team play on game day. The result is juicy and tender thanks to the slow smoking process and the flavorful burst from the dry rub. Ingredients: 1 whole chicken 3-4 pounds 1/4 cup kosher salt 1/4 cup brown sugar 2 tablespoons paprika 2 tablespoons black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper Wood chips for smoking hickory or applewood Water for soaking wood chips Instructions: Remove giblets from the chicken and pat dry with paper towels In a bowl, mix kosher salt, brown sugar, paprika, black pepper, garlic powder, onion powder, and cayenne pepper to create a dry rub Rub the dry rub mixture all over the chicken, including inside the cavity Let it marinate in the refrigerator for at least 4 hours or overnight Soak wood chips in water for abo...

These vegan cinnamon oatmeal waffles are a wholesome and delicious breakfast option. Packed with oats and flavored with cinnamon, they are crispy on the outside and soft on the inside, making them the perfect comfort food to start your day. Ingredients: 1 1/2 cups oats 1 ripe banana 1 cup almond milk 2 tbsp maple syrup 1 tsp vanilla extract 1 tsp cinnamon 1/4 tsp salt 1 tsp baking powder Instructions: Warm up your waffle iron Put the oats, banana, almond milk, maple syrup, vanilla extract, cinnamon, salt, and baking powder in a blender Mix until its smooth Place the waffle iron that has already been heated with the batter and cook it according to the manufacturers directions until it is golden and crispy Top it with your favorite things, like vegan whipped cream, fresh fruit, or maple syrup while its still warm

Delectable pink and white marbled cookies with a soft and buttery texture and a hint of white chocolate. Ingredients: 2 cups all-purpose flour 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1/4 teaspoon salt Pink food coloring 1/2 cup white chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy Mix the egg and vanilla extract into the butter mixture until everything is well mixed together Slowly add the salt and flour to the wet ingredients and mix them together until a dough forms Split the dough in half, making two equal parts Add a few drops of pink food coloring to a piece of dough and work it in until the color is spread out evenly Small pieces of the pink and white dough should be gently roll...

These vegan and gluten-free rhubarb almond muffins are moist, fluffy, and bursting with sweet-tart rhubarb flavor. Theyre perfect for a springtime treat or a delicious breakfast on-the-go. Ingredients: 1 1/2 cups almond flour 1/2 cup gluten-free flour blend 1/2 cup coconut sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup almond milk 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 1 cup diced rhubarb Instructions: Warm the oven up to 350F 175C and put muffin tin liners in it Mix gluten-free flour, coconut sugar, baking powder, baking soda, and salt in a large bowl with a whisk Stir the dry ingredients together with the coconut oil, vanilla extract, and almond milk until everything is well mixed Add the diced rhubarb and mix it in Fill each muffin cup with the same amount of batter Put it in the oven and bake for 20 to 25 minutes, or ...

A delicious and flavorful gluten-free chicken recipe infused with the sweetness of maple syrup and the warmth of cinnamon. Ingredients: 4 chicken breasts 1/4 cup maple syrup 2 tablespoons olive oil 2 teaspoons ground cinnamon 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 375F 190C In a small bowl, mix together maple syrup, olive oil, cinnamon, garlic powder, salt, and black pepper Place chicken breasts in a baking dish and pour the maple syrup mixture over them, ensuring they are evenly coated Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165F 75C Remove from oven and let rest for a few minutes before serving Serve hot, garnished with fresh herbs if desired

This deviled egg potato salad is a tasty change from regular potato salad. It has the creamy texture of potato salad and the sour flavors of deviled eggs. Ingredients: 4 large potatoes, diced 6 hard-boiled eggs, chopped 1/2 cup mayonnaise 2 tablespoons mustard 1 tablespoon apple cider vinegar 1/4 cup chopped pickles 1/4 cup chopped red onion Salt and pepper to taste Paprika for garnish Instructions: Boil the diced potatoes until tender, then drain and let cool In a large bowl, mix together the chopped eggs, mayonnaise, mustard, apple cider vinegar, pickles, and red onion Add the cooled diced potatoes to the bowl and gently stir to combine Season with salt and pepper to taste Refrigerate for at least 1 hour before serving Sprinkle with paprika before serving as a garnish