Julie Stuckey

Caldo mexicano de albondigas, or Mexican Meatball Soup, is a hearty and flavorful dish that combines tender meatballs with a variety of vegetables in a savory broth. Its a comforting and satisfying soup, perfect for chilly days. Ingredients: 1 lb ground beef 1/2 cup rice, uncooked 1/4 cup finely chopped onion 2 cloves garlic, minced 1/4 cup chopped fresh cilantro 1/2 tsp cumin 1/2 tsp oregano Salt and pepper to taste 8 cups beef broth 1 can 14 oz diced tomatoes 1 cup chopped carrots 1 cup chopped zucchini 1/2 cup chopped celery 1/2 cup frozen peas Lime wedges for serving Instructions: Put chopped onion, minced garlic, cilantro, cumin, oregano, salt, and pepper in a bowl Add the ground beef and mix it all together Make little meatballs Turn on the saut mode on the pressure cooker Do this to all sides of the meatballs The pressure cooker should have diced tomat...

This roast chicken recipe features a unique twist with rhubarb butter, adding a tangy and sweet flavor to the succulent chicken. Paired with tender roasted asparagus, its a delightful springtime meal thats easy to prepare and sure to impress. Ingredients: 1 whole chicken 1 bunch of asparagus 1 cup rhubarb, chopped 1/2 cup unsalted butter, softened Salt and pepper to taste Instructions: Warm the oven up to 190C 375F Put salt and pepper on the chicken all over Put the softened butter and chopped rhubarb in a small bowl and mix them together well Take care to loosen the chickens skin, and then spread the rhubarb butter under it Put the chicken in a roasting pan so that the breast side is facing up Arrange the asparagus in the pan around the chicken Put the chicken and asparagus in an oven that has already been heated up Roast for about an hour, or until the chicken is golden brown and ...

These delightful and festive cookies are perfect for adding a touch of sweetness to the bachelorette party. The combination of white chocolate chips and pink sprinkles adds a fun and playful twist to the classic cookie. Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup white chocolate chips 1/2 cup pink sprinkles Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a medium bowl, whisk together the flour, baking soda, and salt In a separate large bowl, cream together the softened butter and sugar until light and fluffy Beat in the egg and vanilla extract until well combined Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated Stir in the white chocolate chips and pink ...

Enjoy the delicate and delectable flavors of homemade macarons. These sweet treats are ideal for special occasions or as a sweet treat on any day. Ingredients: 2 cups almond flour 2 cups powdered sugar 4 large egg whites 1 cup granulated sugar Food coloring optional 1/2 cup buttercream frosting Instructions: Preheat the oven to 300F 150C and line a baking sheet with parchment paper In a bowl, sift together the almond flour and powdered sugar Set aside In a separate bowl, whip the egg whites until foamy Gradually add granulated sugar and continue whipping until stiff peaks form Gently fold the dry ingredients into the whipped egg whites until the batter is smooth and shiny If using food coloring, add a few drops to the batter and gently fold until evenly colored Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheet Tap the baking sheet on the...

The irresistible creaminess of Nutella combined with the fluff of Greek doughnuts makes these Nutella-stuffed Greek donuts an incredible treat. Ideal for dessert or breakfast Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 packet active dry yeast 1/2 cup warm milk 2 tablespoons butter, melted 1 egg 1/2 teaspoon salt 1/2 cup Nutella Vegetable oil for frying Powdered sugar for dusting Instructions: In a bowl, combine warm milk and yeast Let it sit for 5 minutes until foamy Add melted butter, sugar, egg, and salt to the yeast mixture Mix well Gradually add the flour and knead the dough until smooth and elastic Cover the dough and let it rise for 1 hour or until doubled in size Roll out the dough on a floured surface to 1/4-inch thickness Cut out circles using a cookie cutter or glass Place a small spoonful of Nutella in the center of each circle Fo...

A delicious take on the traditional French pastry, these vegan pistachio macarons are sure to please. Instead of using egg whites, aquafaba is used to make them, and a rich pistachio filling is inside. Ideal for any situation Ingredients: 1 cup almond flour 1 cup powdered sugar 1/2 cup aquafaba liquid from canned chickpeas 1/4 cup granulated sugar 1/4 cup finely ground pistachios 1/4 teaspoon cream of tartar 1/4 teaspoon vanilla extract Green food coloring optional 1/2 cup vegan butter, softened 1 cup powdered sugar for filling 1/4 cup finely ground pistachios for filling Instructions: Preheat your oven to 300F 150C and line a baking sheet with parchment paper In a food processor, combine almond flour, powdered sugar, and finely ground pistachios Pulse until well combined and finely ground Transfer to a bowl and set aside In a separate mixing bowl, beat the aquafaba and cre...