White Chocolate Raspberry Mousse Cupcakes
Indulge in the perfect blend of white chocolate and fresh raspberries with these delightful cupcakes. The creamy white chocolate raspberry mousse filling adds a burst of flavor to every bite. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk 1/2 cup white chocolate chips 1 cup fresh raspberries 1/2 cup heavy cream 8 oz white chocolate, finely chopped 1 tsp raspberry extract Pink food coloring optional Instructions: Preheat the oven to 350F 175C and line a muffin tin with cupcake liners In a bowl, whisk together flour, baking powder, and salt Set aside In another bowl, cream together softened butter and granulated sugar until light and fluffy Beat in the eggs one at a time, then stir in the vanilla extract Gradually mix in th...