Posts

Vegan Pistachio Macarons

Image
A delicious take on the traditional French pastry, these vegan pistachio macarons are sure to please. Instead of using egg whites, aquafaba is used to make them, and a rich pistachio filling is inside. Ideal for any situation Ingredients: 1 cup almond flour 1 cup powdered sugar 1/2 cup aquafaba liquid from canned chickpeas 1/4 cup granulated sugar 1/4 cup finely ground pistachios 1/4 teaspoon cream of tartar 1/4 teaspoon vanilla extract Green food coloring optional 1/2 cup vegan butter, softened 1 cup powdered sugar for filling 1/4 cup finely ground pistachios for filling Instructions: Preheat your oven to 300F 150C and line a baking sheet with parchment paper In a food processor, combine almond flour, powdered sugar, and finely ground pistachios Pulse until well combined and finely ground Transfer to a bowl and set aside In a separate mixing bowl, beat the aquafaba and cre...
Post a Comment
Read more

Buffalo Chicken Blue Cheese Salad

Image
A delicious and spicy Buffalo Chicken Blue Cheese Salad perfect for a quick and satisfying meal. The combination of spicy buffalo chicken, creamy blue cheese, and fresh veggies makes this salad a delightful treat. Ingredients: 2 cups cooked and shredded chicken 1/2 cup buffalo sauce 6 cups mixed greens lettuce, spinach, arugula, etc 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, sliced 1/4 cup red onion, thinly sliced 1/4 cup crumbled blue cheese 1/4 cup ranch dressing 1/4 cup celery, chopped 1/4 cup carrot, grated Salt and pepper to taste Instructions: In a bowl, combine the shredded chicken and buffalo sauce Toss to coat evenly and set aside In a large salad bowl, arrange the mixed greens as the base Top the greens with cherry tomatoes, cucumber slices, red onion, blue cheese, celery, and grated carrot Place the buffalo chicken mixture on top of the salad Drizzle...
Post a Comment
Read more

Super Easy Potato Gratin In The Air Fryer

Image
Indulge in the creamy and cheesy goodness of this super easy potato gratin cooked to perfection in your air fryer. Its a comforting side dish that pairs perfectly with any meal. Ingredients: 4 large potatoes, thinly sliced 2 cups shredded cheddar cheese 4 eggs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme Cooking spray Instructions: Preheat your air fryer to 375F 190C In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme Layer half of the thinly sliced potatoes in the bottom of a greased air fryer basket Sprinkle half of the shredded cheddar cheese over the potatoes Repeat with another layer of potatoes and cheese Pour the egg mixture evenly over the potato and cheese layers Close the air fryer basket and cook for 25-30 minutes, or until the potatoes are tender and the top is...
Post a Comment
Read more

Gourmet Chocolate Popcorn

Image
Indulge in this decadent treat that combines the crunchiness of popcorn with the sweetness of caramel and richness of chocolate. Its perfect for satisfying your sweet tooth Ingredients: 1/2 cup popcorn kernels 1/4 cup butter 1/4 cup brown sugar 1/4 cup corn syrup 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup semisweet chocolate chips Instructions: Pop the popcorn kernels using your preferred method and set aside in a large bowl In a saucepan, melt the butter over medium heat Stir in the brown sugar, corn syrup, and salt Bring to a boil, stirring constantly Once boiling, let it cook without stirring for 4-5 minutes Remove from heat and quickly stir in the baking soda until well combined Pour the caramel mixture over the popcorn and gently toss to coat evenly Spread the popcorn onto a baking sheet lined with parchment paper Melt the chocolate chips in the microwave or us...
Post a Comment
Read more

Baby Potatoes Salad

Image
A delicious and easy-to-make baby potatoes salad with a tangy balsamic Dijon dressing and the freshness of cherry tomatoes and parsley. Perfect for a light and satisfying meal. Ingredients: 500g baby potatoes 2 tablespoons olive oil Salt and pepper to taste 1 cup cherry tomatoes, halved 1/2 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/4 cup feta cheese, crumbled Mixed greens for serving Instructions: Boil baby potatoes until fork-tender, about 15 minutes Drain and let cool, then cut in half In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper Add potatoes, cherry tomatoes, red onion, and parsley to the bowl and toss to coat with the dressing Top with crumbled feta cheese Serve the salad over a bed of mixed greens Enjoy your Baby Potatoes Salad
Post a Comment
Read more

Alices Turkey Day Light Rolls

Image
Although they take a little time to make, these Thanksgiving dinner rolls are well worth the effort
Post a Comment
Read more

Carols Spicy BBQ Sauce

Image
A recipe for hot barbecue sauce is provided. I overnighted the meat in the sauce. It works well as a marinade sauce. If you dont like things to be very spicy, leave the pepper flakes out. Additionally, it works as a meat tenderizer. Enjoy
Post a Comment
Read more