Avocado Hummus
You can make this Avocado Hummus dip, which is creamy and full of flavor. It has the richness of avocado, the nuttiness of tahini, and the earthiness of chickpeas. Its great as a snack or as an appetizer at a party. Ingredients: 1 ripe avocado 1 15-ounce can chickpeas, drained and rinsed 3 tablespoons tahini 2 cloves garlic, minced Juice of 1 lemon 2 tablespoons olive oil Salt and pepper to taste Optional toppings: chopped cilantro, red pepper flakes, sesame seeds Instructions: In a food processor, combine avocado, chickpeas, tahini, garlic, lemon juice, olive oil, salt, and pepper Blend until smooth and creamy, scraping down the sides as needed Taste and adjust seasoning as desired Transfer the hummus to a serving bowl If desired, top with chopped cilantro, red pepper flakes, and sesame seeds Serve with pita bread, chips, or fresh vegetables for dipping