Thai Basil Chicken Pad Krapow Gai
Thai Chicken Pad with Basil Krapow Gai is a spicy Thai stir-fry dish made with ground chicken, basil, and fragrant spices. Its easy to make and tastes great, making it perfect for busy weeknights. Ingredients: 300g ground chicken 2 cloves garlic, minced 2-3 Thai birds eye chilies, minced adjust to taste 1 cup fresh basil leaves 1 tablespoon vegetable oil 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 teaspoon fish sauce 1 teaspoon sugar 1/4 cup chicken broth Salt and pepper to taste Instructions: Heat the vegetable oil in a pan over medium-high heat Add minced garlic and chilies, and saut for about 1 minute until fragrant Add the ground chicken and cook until its no longer pink, breaking it apart with a spatula Stir in oyster sauce, soy sauce, fish sauce, and sugar Mix well Pour in chicken broth and let it simmer for 2-3 minutes Add fresh basil leaves and stir-fry...