Julie Stuckey

Adding a crispy potato crust to the traditional Chicken Parmigiana makes it taste even better and fill you up. Ingredients: 2 large potatoes, peeled and grated 4 boneless, skinless chicken breasts 1 cup breadcrumbs 1 cup grated Parmesan cheese 2 eggs, beaten 2 cups marinara sauce 1 cup shredded mozzarella cheese Salt and pepper to taste 2 tablespoons olive oil Instructions: Preheat oven to 375F 190C Season grated potatoes with salt and pepper Press them onto both sides of each chicken breast Dip potato-crusted chicken breasts into beaten eggs, then coat them in a mixture of breadcrumbs and Parmesan cheese Heat olive oil in a skillet over medium heat Add chicken breasts and cook until golden brown on both sides, about 4 minutes per side Transfer chicken breasts to a baking dish Top each breast with marinara sauce and shredded mozzarella cheese Bake in the preheated ove...

Bobby Flays Crunch Burger is the ultimate combination of juicy burger patties, melted cheddar cheese, and a delightful crunch from potato chips. The special sauce adds a tangy kick to this burger, making it a true crowd-pleaser. Perfect for your Pass the Cook Book Club gathering Ingredients: 1 1/2 pounds ground beef Salt and freshly ground black pepper to taste 4 hamburger buns 4 slices of cheddar cheese 1 cup potato chips 1/4 cup mayonnaise 1/4 cup ketchup 1/4 cup pickles, sliced Lettuce leaves, for garnish Tomato slices, for garnish Red onion slices, for garnish Instructions: Preheat your grill to medium-high heat While the grill is heating, divide the ground beef into 4 equal portions and shape them into burger patties Season both sides with salt and black pepper Place the burger patties on the grill and cook for about 4-5 minutes per side for medium-rare, or longer if you ...

This classic dish features tender mussels cooked in a flavorful broth of white wine, garlic, and parsley. Its simple yet elegant, perfect for a quick weeknight dinner or a special occasion. Ingredients: 2 pounds fresh mussels, cleaned and debearded 2 tablespoons olive oil 4 cloves garlic, minced 1 cup dry white wine 1/4 cup fresh parsley, chopped Salt and black pepper to taste Instructions: Heat olive oil in a large pot over medium heat Add minced garlic and saut for 1-2 minutes until fragrant Pour in the white wine and bring to a simmer Add the cleaned mussels to the pot and cover with a lid Cook for 5-7 minutes or until the mussels have opened Discard any unopened mussels Season with salt and black pepper to taste Sprinkle chopped parsley over the mussels before serving

This is a hearty and tasty Cajun-style soup made with different beans, vegetables, and spices that is cooked perfectly in an InstantPot. Ingredients: 1 package 15 bean soup mix 8 cups vegetable broth 1 onion, diced 3 cloves garlic, minced 1 bell pepper, diced 2 stalks celery, diced 1 can diced tomatoes 2 carrots, diced 2 tablespoons Cajun seasoning 1 teaspoon smoked paprika Salt and pepper to taste 2 tablespoons olive oil Instructions: Rinse the 15 bean soup mix under cold water and drain Set the InstantPot to saut mode and add olive oil Saut onion, garlic, bell pepper, and celery until softened Add diced tomatoes, carrots, Cajun seasoning, smoked paprika, salt, pepper, and rinsed beans Stir well Pour in vegetable broth and stir to combine Close the InstantPot lid, set to sealing, and cook on high pressure for 25 minutes Allow natural release for 10 minutes, the...

For a healthy Whole30 and Paleo snack, these Keto Avocado Bacon Bites are great. Avocado halves filled with creamy avocado and savory bacon make a tasty and healthy treat. Ingredients: 2 avocados, halved and pitted 6 slices bacon, cooked and crumbled 2 tbsp chopped fresh parsley 1 tbsp lime juice Salt and pepper to taste Instructions: Get the oven ready by heating it up to 400F 200C Take out some of the avocado flesh to make a bigger hole in each half Put bacon bits, chopped parsley, lime juice, salt, and pepper in a bowl and mix them together Put a little of the bacon mixture into each half of the avocado and gently press it in Stack stuffed avocados on a baking sheet and bake for 10 to 15 minutes, or until warm all the way through Enjoy while still warm

This gluten-free dish is a delightful combination of spicy roasted eggplant and sweet cherry tomatoes. Its a simple and flavorful recipe thats perfect for a quick weeknight dinner or a healthy side dish. Ingredients: 2 medium eggplants, cut into 1-inch cubes 2 cups cherry tomatoes 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder Salt and pepper to taste Fresh basil leaves for garnish Instructions: Turn on your oven and heat it up to 425F 220C The eggplant cubes and cherry tomatoes should be mixed together in a large bowl Put the olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper in a different small bowl Mix them together To make sure the eggplant and cherry tomatoes are evenly covered, pour the spice mix over them and toss them around Place the vegetables on a baking sheet so that they are all in one layer Plac...