Julie Stuckey

Vegetarian Bibimbap with Crispy Tofu and Quinoa is a gluten-free and healthy take on the favorite Korean dish. It has lots of healthy vegetables, protein-rich tofu, and a spicy gochujang sauce that makes it a filling and tasty meal. This recipe is not only tasty, but its also very good for you. Ingredients: 1 cup cooked quinoa 8 oz extra-firm tofu, cubed and pressed 2 tablespoons tamari or soy sauce 1 tablespoon sesame oil 2 cloves garlic, minced 1 cup mixed vegetables carrots, bell peppers, spinach, etc 2 cups fresh bean sprouts 2 tablespoons gochujang Korean red pepper paste 1 tablespoon rice vinegar 1 tablespoon vegetable oil Salt and pepper to taste Sesame seeds for garnish Instructions: Tofu cubes should be mixed with soy sauce, sesame oil, and minced garlic for 15 to 20 minutes The mixed vegetables and bean sprouts should be ready while the tofu is marinating Put them...

These Chili Cheese Pockets are a tasty and easy way to enjoy chili flavors in a snack that you can hold in your hand. Its great for parties or a quick dinner Ingredients: 1 lb ground beef 1/2 cup diced onion 1/2 cup diced bell pepper 1 can 15 oz chili beans, drained 1 cup shredded cheddar cheese 2 cans refrigerated crescent roll dough Instructions: Warm the oven up to 190C 375F Cook the ground beef, onion, and bell pepper in a skillet until the beef is browned and the vegetables are soft Remove any extra fat Add the chili beans and cook until everything is hot Take the crescent roll dough out of the package and cut it into triangles Put some of the beef mixture on each triangle, then sprinkle some shredded cheese on top Fold the dough over the filling and press the edges together to seal You should put the pockets on a baking sheet that has parchment paper on it It should be b...

Enjoy the pleasure of making your own delicious homemade Tim Tams. These chocolatey cookies with a rich chocolate cream filling are ideal for a weekend baking adventure. Ingredients: For the Cookies: 1 cup unsalted butter, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup cocoa powder For the Filling: 1/2 cup heavy cream 8 ounces dark chocolate, chopped 2 tablespoons unsalted butter 2 tablespoons corn syrup For the Chocolate Coating: 10 ounces milk chocolate, chopped 2 tablespoons vegetable oil Instructions: Mix the butter and sugar in a big bowl until the mixture is light and fluffy Add the vanilla extract and mix well Add the flour and cocoa powder one by one, and then mix just until its all mixed in Make a rectangle shape out of each half of the dough Put it in the fridge for at least an hour after wrapping it in plast...

A low-carb, keto-friendly pizza crust made with a blend of melted cheese, almond flour, and seasonings. Its a delicious alternative to traditional pizza crusts, perfect for those following a ketogenic diet. Ingredients: 1 1/2 cups shredded mozzarella cheese 2 tbsp cream cheese 3/4 cup almond flour 1 large egg 1/2 tsp Italian seasoning 1/4 tsp garlic powder 1/4 tsp salt Instructions: Preheat oven to 425F 218C In a microwave-safe bowl, combine mozzarella cheese and cream cheese Microwave for 1 minute, stir, then microwave for an additional 30 seconds until melted and well combined Stir in almond flour, egg, Italian seasoning, garlic powder, and salt until a dough forms Place the dough between two sheets of parchment paper and roll out into a circle, about 1/4 inch thick Remove the top parchment paper and transfer the crust with the bottom parchment paper onto a baking sheet or pizza s...

This tasty grilled pizza with salami, corn, burrata cheese, and fresh basil makes you feel like youre in the summer. Wonderful for a sunny day Ingredients: 1 pizza dough 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese 4-6 slices of salami 1/2 cup sweet corn kernels 1/2 cup burrata cheese, torn into small pieces Fresh basil leaves for garnish Olive oil for brushing Salt and pepper to taste Instructions: Warm up the grill over medium-high heat On a floured surface, roll out the pizza dough to the thickness you want Put the dough on the grill with the oil side down Put it on the grill for two to three minutes, or until it bubbles and gets grill marks Spread olive oil on the doughs top side and then flip it over on the grill Cover the side of the dough that was grilled with pizza sauce Add some shredded mozzarella cheese on top of the sauce Spread out the salami sl...

These succulent scallop kebabs with refreshing orange and cucumber make for a delightful barbecue treat. The citrusy marinade adds a burst of flavor, complementing the sweetness of scallops perfectly. Its an easy and elegant dish thats sure to impress your guests at any barbecue gathering. Ingredients: 12 large scallops, cleaned 2 oranges, peeled and segmented 1 cucumber, thinly sliced 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 cloves garlic, minced Salt and pepper to taste Wooden skewers, soaked in water Instructions: In a bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the marinade Thread scallops, orange segments, and cucumber slices onto the soaked skewers, alternating between each ingredient Place the kebabs in a shallow dish and pour the marinade over them, ensuring they are well-coated Cover and refrigerate for at least 30 minutes to marina...

A delicious and creamy low-carb Chicken Florentine recipe thats quick and easy to make. Perfect for a satisfying keto-friendly dinner Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups fresh spinach leaves 1 teaspoon Italian seasoning Instructions: Season chicken breasts with salt and pepper Heat olive oil in a large skillet over medium heat Add chicken breasts and cook until browned and cooked through, about 6-8 minutes per side Remove from skillet and set aside In the same skillet, add minced garlic and saut until fragrant, about 1 minute Pour in chicken broth and scrape up any browned bits from the bottom of the skillet Add heavy cream, Parmesan cheese, spinach, and Italian seasoning Stir until spinach wilts and sauce thic...

This Keto Crock Pot Lasagna Soup tastes just like regular lasagna, but it doesnt have any carbs. Its simple to make in a slow cooker and makes for a warm and cozy meal. Ingredients: 1 lb ground beef 1 small onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 can 14 oz crushed tomatoes 4 cups beef broth 1 tbsp Italian seasoning Salt and pepper to taste 1 cup sliced zucchini 1 cup sliced mushrooms 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil leaves for garnish optional Instructions: In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until cooked through Drain excess fat Transfer the cooked beef mixture to a crock pot Add diced tomatoes, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper to the crock pot Stir to combine Cover and cook on low heat for 6-8 hours or high heat...

These Instant Pot Vegan Charro Beans are full of flavor from the spices and hearty vegetables that make them. Theyre a great dish for any occasion. Plus, using the Instant Pot cuts down on cooking time while still making the beans tender and tasty. Ingredients: 1 cup dried pinto beans, soaked overnight 1 medium onion, diced 3 cloves garlic, minced 1 jalapeno, diced seeds removed for less heat 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 cup diced tomatoes 4 cups vegetable broth 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro for garnish Instructions: Drain and rinse soaked beans Set Instant Pot to saut mode, add olive oil, onion, garlic, and jalapeno Saut until fragrant, about 2-3 minutes Add drained beans, cumin, chili powder, smoked paprika, diced tomatoes, and vegetable broth to the Instant Pot Stir well Close the l...