Keto Lemon Custard Cake
If you are on a low-carb diet, this keto lemon custard cake is a great treat. Its moist, sour, and full of lemon flavor, and the erythritol makes it just the right amount sweet. Ingredients: 6 large eggs 1 cup almond flour 1/2 cup coconut flour 1/2 cup erythritol or preferred keto-friendly sweetener 1/4 cup lemon juice Zest of 1 lemon 1/2 cup unsweetened almond milk 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1/2 teaspoon baking powder Pinch of salt Instructions: In a bowl, beat the eggs until frothy Add almond flour, coconut flour, erythritol, lemon juice, lemon zest, almond milk, melted coconut oil, vanilla extract, baking powder, and a pinch of salt Mix until well combined Pour the batter into a greased crockpot Cover and cook on low for 3-4 hours or until set Once done, let it cool slightly before serving Slice and serve with a dollop of whipped cream or...