Crock Pot French Dip Sandwiches

Tender beef chuck roast slow-cooked in a flavorful broth, served on toasted French rolls with optional cheese and a side of Au Jus for dipping.

Ingredients:

• 3 lbs beef chuck roast
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 4-6 French rolls
• Butter for rolls
• Provolone or Swiss cheese slices optional
• Au Jus for dipping reserved liquid from crock pot

Instructions:

Put the beef chuck roast in the crock pot

Put honey, garlic powder, onion powder, black pepper, thyme, rosemary, soy sauce, Worcestershire sauce, and beef broth in a bowl

Pour the mix over the roast

Turn the heat down to low and cover

Cook for 8 hours, or until the beef is soft and can be easily shred with a fork

Take the beef out of the crock pot and use two forks to shred it

Squeeze out the liquid from the crock pot to make Au Jus that you can dip things in

Cut the French rolls in half and butter both sides

Put it under the broiler for a few minutes to make it slightly toasted

Spread shredded beef out on toasted rolls

If you want, you can add cheese on top

Give them Au Jus to dip them in