Keto Lemon Custard Cake

If you are on a low-carb diet, this keto lemon custard cake is a great treat. Its moist, sour, and full of lemon flavor, and the erythritol makes it just the right amount sweet.

Ingredients:

• 6 large eggs
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup erythritol or preferred keto-friendly sweetener
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

In a bowl, beat the eggs until frothy

Add almond flour, coconut flour, erythritol, lemon juice, lemon zest, almond milk, melted coconut oil, vanilla extract, baking powder, and a pinch of salt

Mix until well combined

Pour the batter into a greased crockpot

Cover and cook on low for 3-4 hours or until set

Once done, let it cool slightly before serving

Slice and serve with a dollop of whipped cream or keto-friendly ice cream, if desired