Jack-O Lantern Chips and Dip


Femboy Lake Charles

These sweet potato jack-o-lantern chips are cute and crunchy. Theyre great for Halloween parties or just as a fun snack. Theyre a tasty and healthy treat when paired with a creamy chickpea tahini dip.

Ingredients:
  • 2 large sweet potatoes
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • For the dip:
  • 1 cup cooked chickpeas
  • 1/4 cup tahini
  • 1 garlic clove, minced
  • Juice of 1 lemon
  • 2 tbsp water
  • Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

Slice sweet potatoes thinly and use a small pumpkin-shaped cookie cutter to cut out jack-o-lantern shapes

Place the sweet potato jack-o-lanterns on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper

Bake for 15-20 minutes or until crispy and golden brown, flipping halfway through

While the sweet potatoes are baking, prepare the dip by blending chickpeas, tahini, garlic, lemon juice, water, salt, and pepper until smooth

Serve the jack-o-lantern chips with the dip and enjoy


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