Smoked Pulled Pork


DTF Leeds

Delicious pulled pork that has been smoked and is tender, with a subtle flavor of apple cider vinegar. Ideal for tacos or sandwiches.

Ingredients:
  • 5 lbs pork shoulder
  • 1/4 cup apple cider vinegar
  • 2 tbsp dry rub seasoning
  • 1 cup apple juice
  • 1/2 cup water
  • Buns for serving

Instructions:

Trim the pork shoulder of any extra fat

All over the pork shoulder, rub in the dry seasoning

Using a meat injector, inject apple cider vinegar into various pork parts

Allow the pork to marinate in the fridge for at least two hours, or overnight

Set the smokers temperature to 225F 107C

Fill a spray bottle with equal parts water and apple juice

Every hour, put the pork in the smoker and mist it with the apple juice mixture

Smoke the pork for 8 to 10 hours, or until the internal temperature reaches 195F 90C

After taking the pork out of the smoker, give it a half-hour to rest

Using two forks, shred the pork

Put the pulled pork with smoke on buns

Have fun


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