Slow Cooker Chicken Tomatillo Tacos

The soft chicken, sour tomatillos, and fragrant spices in these Slow Cooker Chicken Tomatillo Tacos make them taste great. Perfect for an easy dinner during the week or having guests over.

Ingredients:

• 2 lbs chicken breasts, boneless and skinless
• 1 lb tomatillos, husks removed and halved
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1/2 cup chicken broth
• Salt and pepper to taste
• Corn or flour tortillas, for serving
• Optional toppings: avocado, cilantro, lime wedges, shredded cheese, sour cream

Instructions:

Place chicken breasts in the slow cooker

Add tomatillos, onion, garlic, jalapeno, cumin, chili powder, oregano, and chicken broth to the slow cooker

Season with salt and pepper

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through

Once chicken is cooked, shred it using two forks

Serve the shredded chicken and tomatillo mixture in tortillas

Top with desired toppings like avocado, cilantro, lime wedges, shredded cheese, and sour cream