Spicy Roasted Eggplant and Cherry Tomatoes


Femboy Telford

This gluten-free dish is a delightful combination of spicy roasted eggplant and sweet cherry tomatoes. Its a simple and flavorful recipe thats perfect for a quick weeknight dinner or a healthy side dish.

Ingredients:
  • 2 medium eggplants, cut into 1-inch cubes
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

Turn on your oven and heat it up to 425F 220C

The eggplant cubes and cherry tomatoes should be mixed together in a large bowl

Put the olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper in a different small bowl

Mix them together

To make sure the eggplant and cherry tomatoes are evenly covered, pour the spice mix over them and toss them around

Place the vegetables on a baking sheet so that they are all in one layer

Place the eggplant in an oven that has already been heated

Roast it for 25 to 30 minutes, stirring it once halfway through, until it is soft and slightly caramelized

Take it out of the oven and let it cool down a bit

Before serving, sprinkle with fresh basil leaves

Enjoy your Spicy Roasted Eggplant and Cherry Tomatoes that are free of gluten


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