Mussels in White Wine


Rancho Cucamonga Hairy Gay

This classic dish features tender mussels cooked in a flavorful broth of white wine, garlic, and parsley. Its simple yet elegant, perfect for a quick weeknight dinner or a special occasion.

Ingredients:
  • 2 pounds fresh mussels, cleaned and debearded
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat

Add minced garlic and saut for 1-2 minutes until fragrant

Pour in the white wine and bring to a simmer

Add the cleaned mussels to the pot and cover with a lid

Cook for 5-7 minutes or until the mussels have opened

Discard any unopened mussels

Season with salt and black pepper to taste

Sprinkle chopped parsley over the mussels before serving


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