Super Easy Potato Gratin In The Air Fryer

Indulge in the creamy and cheesy goodness of this super easy potato gratin cooked to perfection in your air fryer. Its a comforting side dish that pairs perfectly with any meal.

Ingredients:

• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Cooking spray

Instructions:

Preheat your air fryer to 375F 190C

In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme

Layer half of the thinly sliced potatoes in the bottom of a greased air fryer basket

Sprinkle half of the shredded cheddar cheese over the potatoes

Repeat with another layer of potatoes and cheese

Pour the egg mixture evenly over the potato and cheese layers

Close the air fryer basket and cook for 25-30 minutes, or until the potatoes are tender and the top is golden brown

Check the gratins doneness by inserting a fork into the center; it should come out clean when its ready

Carefully remove the potato gratin from the air fryer using tongs or a spatula

Let it cool for a few minutes before serving

Sprinkle with additional thyme and cheddar cheese if desired

Serve hot and enjoy your delicious air fryer potato gratin