A cheesy chicken mixture is tightly encased in corn tortillas before being baked until crisp. These baked taquitos can be served as an appetizer with salsa or as a main dish with lettuce, tomato, and sour cream.
For busy moms, this tasty chicken stew made in a slow cooker is the perfect comfort food. You can put the food in the slow cooker in the morning and have a hearty, tasty dinner ready when you get home. Ingredients: 4 boneless, skinless chicken breasts 4 medium potatoes, peeled and diced 2 cups baby carrots 1 onion, diced 3 cloves garlic, minced 1 can 14 5 oz diced tomatoes 2 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons cornstarch optional, for thickening Instructions: Place chicken breasts in the bottom of the slow cooker Add potatoes, carrots, onion, and garlic on top of the chicken Pour diced tomatoes and chicken broth over the ingredients Sprinkle with thyme, rosemary, salt, and pepper Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender Opt...
Black Bean Portobello Mushroom Veggie Burgers are a tasty and healthy way to eat a burger without meat. Theyre great for a vegetarian barbecue or a weeknight dinner because theyre full of black beans, mushrooms, and tasty spices. Ingredients: 1 can 15 oz black beans, drained and rinsed 2 large portobello mushrooms, finely chopped 1/2 cup breadcrumbs 1/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1/4 cup grated carrot 1 tsp ground cumin 1 tsp chili powder 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp cayenne pepper optional 4 whole wheat burger buns Lettuce, tomato, avocado, and other toppings of your choice Olive oil for cooking Instructions: Use a fork or potato masher to mash the black beans in a large bowl until they are mostly smooth While the beans are being mashed, add the breadcrumbs, red onion, cilantro, grated carrot, ground cumin, chili powder, salt, ...
These Blueberry and Spinach Yogurt Popsicles are a delightful and healthy treat for a hot day. The combination of sweet blueberries, nutrient-rich spinach, creamy Greek yogurt, and a touch of honey makes these popsicles both tasty and nutritious. Ingredients: 1 cup fresh blueberries 1 cup fresh spinach leaves 2 cups Greek yogurt 1/4 cup honey 1 teaspoon vanilla extract 1/2 cup almond milk Popsicle molds Instructions: Wash the blueberries and spinach thoroughly In a blender, combine the fresh blueberries, spinach leaves, Greek yogurt, honey, vanilla extract, and almond milk Blend until you have a smooth and creamy mixture Taste the mixture and adjust sweetness with more honey if desired Pour the yogurt mixture into popsicle molds, leaving a little space at the top for expansion Insert popsicle sticks into each mold Freeze the popsicles for at least 4 hours or until they are comple...
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