A cheesy chicken mixture is tightly encased in corn tortillas before being baked until crisp. These baked taquitos can be served as an appetizer with salsa or as a main dish with lettuce, tomato, and sour cream.
Chef John tackles carabaccia, a Tuscan dish that is similar to French onion soup but uses red onions, sage, almond, and cinnamon flavorings as well as cheesy Italian bread on top.
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe For variety, add chopped celery, peas and/or carrots.
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