Quinoa Salad with Cucumber, Feta, and Fried Egg

This Quinoa Salad with Cucumber, Feta, and Fried Egg is a healthy and satisfying meal thats perfect for lunch or dinner. The combination of quinoa, fresh cucumber, creamy feta cheese, and a perfectly fried egg creates a delicious and nutritious dish thats both easy to make and full of flavor.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 cucumber, diced
• 1/2 cup crumbled feta cheese
• 4 large eggs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Rinse the quinoa thoroughly under cold water

In a medium saucepan, bring 2 cups of water to a boil

Add the rinsed quinoa to the boiling water and reduce heat to a simmer

Cover and cook for about 15 minutes, or until the quinoa is tender and the water is absorbed

While the quinoa is cooking, heat 2 tablespoons of olive oil in a skillet over medium-high heat

Crack the eggs into the skillet and fry them to your desired level of doneness usually about 2-3 minutes for sunny-side up

Season with salt and pepper

Once the quinoa is cooked, fluff it with a fork and transfer it to a large salad bowl

Add the diced cucumber and crumbled feta cheese to the quinoa

Toss to combine

Divide the quinoa salad into serving bowls

Place a fried egg on top of each serving

Garnish with fresh parsley and an extra sprinkle of feta cheese if desired

Serve immediately and enjoy