Buttermilk Vanilla Wafers

A cup of tea or coffee and these Buttermilk Vanilla Wafers will go together like peanut butter and jelly. They taste great with vanilla and are soft but crisp.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk

Instructions:

Warm your oven up to 350F 175C and put parchment paper on baking sheets

Mix the flour, baking soda, and salt together in a bowl using a whisk

Put away

Mix the softened butter and sugar in a different bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Slowly add the dry ingredients to the wet ingredients, mixing them in with buttermilk every so often

Start with the dry ingredients and end with the buttermilk

Leave enough space between each cookie on the baking sheets so that they can spread out when you drop spoonfuls of dough on them

For 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the wafers out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down

Have fun with your homemade vanilla buttermilk wafers