Vegan Sweet and Sour Sauce

This vegan sweet and sour sauce is a delightful blend of tangy and sweet flavors, perfect for dipping or drizzling over your favorite dishes. Its quick and easy to make, with simple ingredients that come together to create a versatile sauce thats sure to become a staple in your kitchen.

Ingredients:

• 1 cup pineapple juice
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon vegetable oil

Instructions:

In a small bowl, mix cornstarch and water until dissolved to create a slurry

In a saucepan, heat vegetable oil over medium heat

Add minced garlic and ginger, saut for 1-2 minutes until fragrant

Pour in pineapple juice, rice vinegar, soy sauce, and brown sugar

Stir to combine

Bring the mixture to a simmer, then slowly whisk in the cornstarch slurry

Continue to simmer, stirring constantly, until the sauce thickens, about 5 minutes

Remove from heat and let cool slightly before serving

Enjoy your homemade vegan sweet and sour sauce