Blue Cheese Biscuit Waffles with Buffalo Chicken

These blue cheese biscuit waffles are a tasty take on regular waffles. They come with spicy buffalo chicken, crunchy celery, red onions, and creamy ranch dressing on top. Great for a unique brunch or snack on game day.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup blue cheese crumbles
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cooked and shredded chicken
• 1/4 cup buffalo sauce
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup ranch dressing

Instructions:

Add the milk, melted butter, eggs, baking powder, and salt to a bowl and whisk them together until everything is well mixed

Follow the directions that came with your waffle iron to get it hot

After the waffle iron is hot, pour the batter into it and cook until golden brown and crispy

In a different bowl, mix the buffalo sauce with the cooked and shred chicken

Toss the chicken to make sure it is evenly coated

Put the blue cheese biscuit waffles on a plate and top with the buffalo chicken

Add diced celery and red onion on top

Pour ranch dressing over the top before serving

Have fun with your Buffalo chicken and blue cheese biscuit waffles