Easy Spaghetti and Meatballs Marinara

This is a simple but tasty marinara sauce recipe for spaghetti and meatballs that is great for a quick and filling meal.

Ingredients:

• 8 oz spaghetti
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 2 tbsp olive oil

Instructions:

Follow the directions on the package to cook the spaghetti until it is al dente

Remove the water and set it aside

Ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper should all be mixed together in a bowl

Mix everything together well

Make meatballs out of the mixture that are about an inch across

Warm up the olive oil in a big pan over medium-low heat

After you add the meatballs, cook for 8 to 10 minutes, or until they are browned on all sides

Add the marinara sauce to the meatballs and slowly bring it to a boil

Keep cooking for 10 minutes more, until the meatballs are fully cooked

Put meatballs and marinara sauce on top of spaghetti that has been cooked

Have fun