Keto Stuffed Poblano Chiles

These Keto Stuffed Poblano Chiles are a tasty and filling high-fat, low-carb meal. Stuffed roasted poblano peppers with seasoned ground beef, cheese, and aromatic vegetables make for a very tasty and filling dish.

Ingredients:

• 4 large poblano chiles
• 1 lb ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 cup shredded cheese cheddar or Monterey Jack
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

Get the oven ready by heating it up to 400F 200C

Make a cut down the middle of each poblano pepper and take out the seeds and membranes

Put olive oil in a pan and heat it over medium-low heat

Put in the garlic and onions, and cook them until they become clear

Break up the ground beef with a spoon as you add it to the pan and cook it until it turns brown

To finish cooking, add the chopped cilantro and diced tomatoes

Take the pan off the heat and add half of the shredded cheese

Put the beef mixture inside each poblano pepper and then put them in a baking dish

Cover the stuffed chiles with the rest of the cheese

For 20 to 25 minutes, or until the chiles are soft and the cheese is melted and bubbly, bake in an oven that has already been heated

Enjoy while hot