Mushroom Welsh Rarebit Toastie with Fried Egg

This Mushroom Welsh Rarebit Toastie with a Fried Egg is a savory delight, combining earthy mushrooms, tangy cheese, and a perfectly fried egg on crunchy sourdough bread. Its a comforting and satisfying sandwich thats perfect for any meal of the day.

Ingredients:

• 2 large flat mushrooms, sliced
• 1 tbsp olive oil
• 4 slices sourdough bread
• 200g mature cheddar, grated
• 1 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 2 tbsp stout or beer
• 2 large eggs
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Warm up the grill over medium-high heat

Put olive oil in a pan and heat it over medium-low heat

After you add the mushrooms, cook for about 5 to 6 minutes, until they are golden brown and soft

Add pepper and salt to taste

Grated cheddar, Dijon mustard, Worcestershire sauce, and stout or beer should all be mixed together well in a bowl

Put slices of sourdough bread on a baking sheet

Cover two slices of bread with the cooked mushrooms

Put some of the cheese mix on top of the mushrooms

Put it under the grill for three to four minutes, or until the cheese is melted and golden brown

In a different pan, cook the eggs until they are done the way you like them

Take the toasties off the grill when the cheese is melted and golden

Put a fried egg on top of each toastie

Add chopped fresh parsley as a garnish and serve right away