Thai Basil Chicken Pad Krapow Gai

Thai Chicken Pad with Basil Krapow Gai is a spicy Thai stir-fry dish made with ground chicken, basil, and fragrant spices. Its easy to make and tastes great, making it perfect for busy weeknights.

Ingredients:

• 300g ground chicken
• 2 cloves garlic, minced
• 2-3 Thai birds eye chilies, minced adjust to taste
• 1 cup fresh basil leaves
• 1 tablespoon vegetable oil
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

Heat the vegetable oil in a pan over medium-high heat

Add minced garlic and chilies, and saut for about 1 minute until fragrant

Add the ground chicken and cook until its no longer pink, breaking it apart with a spatula

Stir in oyster sauce, soy sauce, fish sauce, and sugar

Mix well

Pour in chicken broth and let it simmer for 2-3 minutes

Add fresh basil leaves and stir-fry until they wilt and become fragrant

Season with salt and pepper to taste

Serve hot with steamed rice

Enjoy your Thai Basil Chicken Pad Krapow Gai