Dairy-Free Coconut Panna Cotta Parfait

Indulge in this dairy-free and lusciously creamy coconut panna cotta parfait. The layers of coconut goodness and fresh berries create a delightful treat for your taste buds.

Ingredients:

• 2 cans 800ml coconut milk
• 1/2 cup maple syrup
• 1 1/2 tsp agar-agar powder
• 1 tsp vanilla extract
• Fresh berries for layering and topping
• Toasted coconut flakes for garnish

Instructions:

Over medium-low heat, mix the coconut milk and maple syrup in a saucepan

Bring the mixture to a low boil and stir it every now and then

Spread the agar-agar powder out evenly over the mixture while whisking it all the time to keep it from clumping

Keep cooking for another 5 to 7 minutes, or until the agar-agar is completely gone

Now take it off the heat and mix in the vanilla extract

Let the mixture cool down a bit

Fill up the parfait glasses halfway with the coconut mixture

Put the glasses in the fridge and leave them there for at least two hours, or until they are firm

After its set, add fresh berries and then toasty coconut flakes on top

Put it back in the fridge for another hour to set the layers

Make the Dairy-Free Coconut Panna Cotta Parfait ahead of time and enjoy it cold