Super Easy Bacon Wrapped Scallops with Spicy Mayo

This recipe for bacon-wrapped scallops with spicy mayo is a delightful combination of flavors and textures. The savory bacon complements the sweet scallops perfectly, while the spicy mayo adds a kick of heat. Its a super easy dish to make for a special occasion or as a tasty appetizer for any seafood lover.

Ingredients:

• 12 large scallops
• 12 slices of bacon
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Toothpicks

Instructions:

Preheat oven to 400F 200C

Wrap each scallop with a slice of bacon and secure with a toothpick

Season the wrapped scallops with salt and pepper

Place the bacon-wrapped scallops on a baking sheet lined with parchment paper

Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the scallops are cooked through

While the scallops are baking, mix mayonnaise, sriracha sauce, and lemon juice in a small bowl to make the spicy mayo

Once the scallops are done, remove them from the oven and serve hot with the spicy mayo for dipping