Trashed Up Balsamic Beef Mac and Cheese Burger
Ingredients:
- 1 lb ground beef
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- 4 burger buns
- 1 cup macaroni and cheese prepared
- 1/2 cup crispy bacon bits
- 1/2 cup caramelized onions
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 4 slices cheddar cheese
- Lettuce and tomato slices for garnish
Instructions:
Salt and pepper should be mixed with the ground beef in a bowl
Four burger patties should be made from the beef mixture
Set your grill or griddle on the stove to medium-high heat to get it ready
The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them
Each patty should have a slice of cheddar cheese on top
Let it melt in the last minute of cooking
Put the burger buns on the grill and toast them for one minute, or until they get a little crispy
Bring together mayonnaise, ketchup, and Dijon mustard in a small bowl
This is how you make the sauce
Put the burger together: Put some mac and cheese on the bottom bun, and then add a burger patty with cheese that has melted on top of it
Add lettuce, tomato slices, caramelized onions, and crispy bacon bits on top
Put the sauce on top of the burger, and then put the top bun on top of that
Enjoy your Trashed Up Balsamic Beef Mac and Cheese Burger right away
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