Twice Baked Potatoes

Twice Baked Potatoes are a delicious and indulgent side dish perfect for entertaining. They are creamy, cheesy, and packed with flavor, making them a crowd-pleaser for any meal.

Ingredients:

• 4 large russet potatoes
• 1/2 cup sour cream
• 1/4 cup milk
• 4 tablespoons butter
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

Warm the oven up to 190C 375F

After you wash and dry the potatoes, poke them a few times with a fork

Put the potatoes on the rack in the oven and bake them for 45 to 60 minutes, or until they are soft

Take the potatoes out of the oven and let them cool down a bit

Separate each potato into two long halves

Scoop out the flesh, leaving a thin shell

Mix the potato flesh, sour cream, milk, butter, and half of the cheddar cheese together in a bowl

Add pepper and salt

Put the mashed potato mixture inside the potato shells, and then sprinkle the rest of the cheddar cheese on top

Put the stuffed potatoes on a baking sheet and bake for another 15 to 20 minutes, or until the cheese melts and starts to bubble

Add chopped chives as a garnish before serving