Fried Pickle Burger with Burger Sauce


Hands Fort Collins

The savory taste of a juicy burger and the crunchy goodness of fried pickles come together in this Fried Pickle Burger with Burger Sauce. Anyone who likes burgers will love this one because its tasty and filling.

Ingredients:
  • 1 lb ground beef
  • Salt and pepper to taste
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1 cup of sliced dill pickles
  • 1 cup of all-purpose flour
  • 2 eggs
  • 1 cup of breadcrumbs
  • Oil for frying
  • 1/2 cup of mayonnaise
  • 2 tablespoons of ketchup
  • 1 tablespoon of yellow mustard
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of paprika
  • Lettuce and tomato for garnish

Instructions:

Preheat your grill to medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and pepper

Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness

During the last minute of grilling, place a slice of cheddar cheese on each patty and let it melt

While the burgers are grilling, prepare the fried pickles

In three separate shallow bowls, place the flour in one, whisk the eggs in another, and put breadcrumbs in the third

Dip each pickle slice into the flour, then the eggs, and finally the breadcrumbs, ensuring they are well coated

Heat oil in a deep frying pan over medium-high heat

Fry the breaded pickle slices until they are golden brown and crispy, about 2-3 minutes

Remove them from the oil and drain on paper towels

In a small bowl, mix together mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, and paprika to create the burger sauce

To assemble the burgers, spread a generous amount of burger sauce on the bottom half of each bun

Place a lettuce leaf on top, followed by a burger patty with melted cheese, and then the fried pickle slices

Add a slice of tomato if desired

Top each burger with the other half of the bun, and secure them with toothpicks if necessary

Serve the Fried Pickle Burger with extra sauce on the side and enjoy


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