Parmesan Crusted Halibut


Male Introductions Richmond

People on the Paleo, Keto, or Bulletproof diets will love this recipe for halibut with a Parmesan crust. When you mix grated Parmesan cheese, almond flour, and seasonings, you get a tasty and crispy crust on tender halibut fillets. This dish is simple but classy, and its sure to impress

Ingredients:
  • 4 halibut fillets 6 ounces each
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons almond flour
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons ghee or grass-fed butter, melted
  • 1 lemon, sliced for garnish

Instructions:

Turn on the oven and heat it up to 400F 200C

Put the almond flour, parsley, garlic powder, paprika, salt, and black pepper in a bowl and mix them all together

You can use paper towels to dry the halibut fillets

Melt some ghee or butter and brush it on each halibut fillet

Spread the Parmesan mixture out evenly on top of each fillet by pressing it on

Put the fillets on a baking sheet that has parchment paper on it

When the crust is golden brown and the fish is cooked through, its done

Add lemon slices as a garnish before serving


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