Slow Cooker Pasta E Fagioli


Missed Connections Fargo

A hearty and comforting slow cooker version of the classic Pasta E Fagioli soup, featuring ground beef, beans, pasta, and flavorful Italian seasonings.

Ingredients:
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can 14
  • 5 oz diced tomatoes
  • 1 can 15 oz tomato sauce
  • 1 can 15 oz beef broth
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz white beans, drained and rinsed
  • 1 cup ditalini pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving

Instructions:

Cook the ground beef in a pan over medium-low heat until it turns brown

Get rid of extra fat

Put the cooked beef in the slow cooker

Dice the tomatoes, add tomato sauce, beef broth, oregano, basil, salt, and pepper

Also add chopped onion and garlic

Use a stir to mix

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

Put in the ditalini pasta and stir it in during the last 30 minutes of cooking

Keep cooking with the lid on until the pasta is soft

Grate some Parmesan cheese on top and serve hot

Have fun


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