Slow Cooker Sweet Tomato Basil Soup
This slow cooker sweet tomato basil soup recipe comes from the restaurant Sweet Tomatoes. This soup is delicious and comforting, and its great for any event.
Ingredients:
- 2 cans 28 ounces each crushed tomatoes
- 1 can 14 ounces diced tomatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup packed fresh basil leaves, chopped
- 1/4 cup packed fresh parsley leaves, chopped
- 1/4 cup honey
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish optional
Instructions:
In a slow cooker, combine crushed tomatoes, diced tomatoes, diced onion, minced garlic, vegetable broth, basil, parsley, and honey
Stir to combine
Cover and cook on low for 6-8 hours or high for 3-4 hours, until flavors are well blended and vegetables are tender
Stir in heavy cream during the last 30 minutes of cooking
Season with salt and pepper to taste
Serve hot, garnished with grated Parmesan cheese if desired

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