Twice Air-Fried Potatoes


Femboy Bournemouth

You can eat twice-fried potatoes instead of deep-fried potatoes, and they taste great and are better for you. They are crispy on the outside and fluffy on the inside, which makes them a great snack or side dish.

Ingredients:
  • 4 medium potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • Optional toppings: grated cheese, chopped green onions, sour cream

Instructions:

Preheat the air fryer to 380F 190C

Cut each potato into wedges or cubes, depending on your preference

Place the potato wedges or cubes in a bowl and drizzle with olive oil

Season with salt and pepper, then toss to coat evenly

Arrange the seasoned potatoes in a single layer in the air fryer basket

Air fry for 15 minutes, shaking the basket halfway through to ensure even cooking

Once the potatoes are golden brown and crispy on the outside, remove them from the air fryer and let them cool for a few minutes

Return the potatoes to the air fryer basket and air fry for an additional 5-7 minutes, or until they reach your desired level of crispiness

Serve the twice air-fried potatoes hot, topped with your favorite toppings such as grated cheese, chopped green onions, or sour cream

Enjoy


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