Flourless Double Chocolate Cake Cookies
Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup unsalted butter
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup chopped walnuts or pecans optional
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
To melt the chocolate chips and butter in a bowl that can go in the microwave, add them one at a time and stir them around every 30 seconds
The granulated sugar, eggs, and vanilla extract should all be mixed together well in a different bowl
When you add the melted chocolate to the sugar and egg mix, make sure its all smooth
Toss in the cocoa powder, baking powder, and salt, making sure they are all well mixed
You can add the chopped nuts to the batter if you want to
Place spoonfuls of the batter on the prepared baking sheet, leaving a few inches between each one
You can use a cookie scoop to do this
After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middles are still a little soft
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
Enjoy these tasty double chocolate cake cookies without flour once theyre cool
Comments
Post a Comment